Bacon Wrapped Shrimp
Large Shrimp (12-14 count)
- Wrap cleaned shrimp with ½ slice (or whole slice) of bacon
- Toothpick bacon into place
- Put on grill and spray with Cajun Bry
- Sprinkle on Grilling Salt and spray with Bry again (the more Bry you use the hotter it will get)
Tip: When bacon cooks it can flame up. Keep an eye on it and move it around on the grill.